A simple menu of perfectly prepared plates in a casual, alpine setting. Featured items include assorted fondues and hand made desserts.

The Butcher & Baker features handmade, local and organic food for breakfast, lunch and take out.

The Grand is an elevated gathering place and alpine social club in the heart of the mountains serving New American, classic entrees and cocktails with a twist.

An elevated gathering place where bold, creative Mediterranean flavors meet the comfort of warm hospitality. Their menu is all about embracing the seasonal ingredients from local purveyors and vibrant flavors inspired by the Mediterranean region.

The West End Bistro offers casual American cuisine in a comfortable setting at the Hotel Telluride.

there… was born from a notion that every moment should be passionately experienced and lived. At there…, dinner is not a moment in time each day; it is a creative, dynamic experience.

Uno Dos Tres Tacos + Tequila is serving up delicious tacos and drinks in a family-friendly environment. The menu features carne asada tacos, birria and adobo grilled chicken, as well as duck carnitas and papas bravas.

Wood Ear’s name is derived from an essential mushroom of Asian cuisine. The namesake of the restaurant is a nod to the faraway culture whose fusion with Texas fare aims to satisfy a diverse range of palates and occasions.