Ania’s Table, led by Chef Ania Aniola and Sommelier Kenny Koda, offers bespoke private chef services, catering, and exquisite wine pairings in Telluride, Colorado, bringing intimate dining experiences to life.
Formerly running the restaurant at Lumière, Ania and Kenny now craft unforgettable culinary journeys, featuring expertly curated dishes and wines tailored to your tastes. Their offerings include multi-course meals, sommelier-led wine tastings, catering, rehearsal dinners, private events, and more—all carefully curated to elevate gatherings with seasonal, locally-sourced ingredients and a personal touch.
