For years, 221 South Oak has been renowned for its intimate atmosphere, incredible food, extensive wine list, friendly service and uncompromised quality.
Chef and owner Eliza Gavin serves cuisine classified as New American with an eclectic blend of flavors and styles. A mélange of seafood, game and poultry with accompaniments that include deep South, Calypso, classical French, Californian and Creole. In addition to nightly dinner service, 221 offers a Sunday brunch.
